Tiramisu
(The famous one)

Torta Delizia
Rolled sponge soaked with liqueur and filled with patisserie cream, decorated with almond cream and enriched on the top with a row of almonds.

Profitteroles
Soft choux pastries filled with chocolate cream, all covered with white chocolate cream

Torta ai Frutti di Bosco
Shortcrust pastry filled with chantilly cream and topped with a mass of raspberries, blueberries and redcurrants

Torta al Cioccolato
A rich moist chocolate sponge layered with fudge and coated with a wonderfully smooth chocolate fudge icing

Apricot tartlet
Apricot in a light almond cream baked in buttery shortcrust pastry

Italian Strawberry Cheesecake
Buonissimo

Gelati Misti
Mixed ice-cream vanilla, strawberry, chocolate and pistachio

Cassata Siciliana
Traditional Sicilian ice-cream

Panna Cotta
Traditional Italian dessert made with fresh cream infused with vanilla, served with chocolate sauce

Torta della Nonna
Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar

Tartufo al Cioccolato Affogato al Caffe`
Italian chocolate ice-cream with espresso coffee

Scioppino al Sorbet
A refreshing blend of lemon sorbet, fresh cream and (25ml) vodka

Sorbetti
Delicious refreshing lemon sorbet

Ice-cream
Served as extra with dessert