Lasagna al forno
layered pasta with bolognese and tomato sauce, topped with parmigiano reggiano.

Lasagna vegetariana
layered pasta with a variety of fresh vegetables and tomato sauce, topped with mild italian cheese.

Melanzane alla parmigiana
layered slices of aubergine oven-baked in a juicy tomato sauce and topped with melting Italian cheese

Crespelle con ricotta e spinaci
the lightest crepes filled with a delicious combination of ricotta cheese, spinach, mozzarella and tomato

Penne alla casalinga
a colourful mixture of aubergine, sundried tomatoes, courgette, garlic & basil

Malloreddus cun sartizzu
typical Sardinian coloured pasta twist with Italian sausage, garlic, chilli, tomato sauce, finished with pecorino shaving

Pani's bolognese
"our version of the classic recipe".

Pani's casereccie
casereccie pasta shapes with a mixture of garlic, chilli, tomato, diced chicken and parsley.

Malloreddus su cuccureddu"
typical Sardinian coloured pasta twist, saltati with strips of beef, Parma-ham and tomato sauce.

Fregula Sarda e' cocciua'
a mouth-watering dish served together with fregula, baby clams, fresh tomato, garlic, parsley and finished with a touch of white wine.

Fregula Sarda e' gambaredda
fregula with chopped king prawns, garlic, chilli and white wine finished with fresh rocket.

Casereccie al salmone
casereccie pasta shapes tossed together with smoked salmon, prawn, garlic and fresh tomato. Finished with tarragon and white wine sauc

Tortelli vegetariani
tortellini filled with ricotta cheese and spinach, tossed together with fresh rosemary, black pepper and melted butter finished with pecorino shavin

Ravioli all'aragosta
ravioli filled with lobster and ricotta cheese served with tomato, cream and prawn sauce.

"caserecc`é s`ortu"
casereccie pasta saltata with artichokes, sun-dried tomatoes, spinach, garlic and vegetable stock.

NB - Our food is made to order, give us sufficient time to prepare your dinner