lasagna al forno	£4.10
layered pasta with bolognese and tomato sauce, topped with parmigiano cheese

vegetable lasagna	£4.10	Veg
layered pasta with a variety of fresh vegetables and tomato sauce, topped with mild Italian cheese

melanzane alla parmigiana	£4.95	Veg
layered slices of aubergine oven-baked in a juicy tomato sauce and topped with melting Italian cheese

crespelle con ricotta e spinaci	£5.95	Veg
the lightest crepes filled with a delicious combination of ricotta cheese, spinach, mozzarella and tomato

pani’s bolognese	£5.35
“our version of the classic recipe”

malloreddus cun sartizzu	£5.75
typical Sardinian coloured pasta twist with Italian sausage, garlic, chilli, tomato sauce, finished with pecorino shavings

pani’s casereccie	£5.75
casereccie pasta shapes with a mixture of garlic, chilli, tomato, diced chicken and parsley

fregula Sarda e’ gambaredda	£6.95
fregula with a mixture of tiger prawns, norwegian prawns, garlic, chilli and white wine finished with fresh rocket

ravioli con spada	£6.95
fresh triangular shaped pasta filled with fresh swordfish ricotta and sunflower seeds in a spicy tomato, caper and fresh oregano sauce

malloreddus’e su cuccureddu”	£6.10
typical Sardinian colored pasta twist, saltati with strips of beef, parma ham and tomato sauce

fregula e`s'ortu	£6.10	Veg
fregula saltata with artichokes, sun-dried tomatoes, spinach, garlic and vegetable stock