Hot Appetizers
Cold Appetizers
Ciabatta bread sandwiches
Paste
Polli-Poultry
Pani's Specialities
Print Friendly Evening Menu
= suitable for non fish and meat lovers
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Lasagne al Forno
layered pasta with bolognese and tomato sauce, topped with parmigiano
reggiano |
£ 5.85 |
Vegetable
Lasagna
layered pasta with a variety of fresh vegetables and tomato sauce,
topped with mild Italian cheese
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£ 5.85 |
Malloreddus cun Sartizzu
typical Sardinian coloured pasta twist with Italian sausage, garlic,
chilli, tomato sauce, finished with pecorino shavings |
£ 5.95 |
Pani's Casareccie
casareccie pasta shapes with a mixture of garlic, chilli, tomato,
diced chicken and parsley |
£ 6.25 |
Bucatini "Costa Smeralda"
bucatini pasta shapes sauteed together with garlic, chilli, pancetta,
onions and tomato sauce |
£ 5.95 |
Malloreddus'e su Cuccureddu
typical Sardinian colored twist, saltati with strips of beef,
parma-ham and tomato sauce |
£ 6.95 |
Fregula é cocciuà
a mouth-watering dish served together with fregula, baby clams,
fresh tomato, garlic, parsley and finished with a touch of white
wine |
£ 6.25 |
Fregula Sarda é Gambaredda
fregula with king prawns bits, garlic, chilli and white wine,
finished with fresh rocket |
£ 7.55 |
"Casarecc'é
s'ortu"
casareccie pasta saltata with artichokes, sun-dried tomatoes,
spinach, garlic and vegetable stock
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£ 5.85 |
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