Pudd' e Mammai
chicken fillets, pan-fried with balsamic vinegar, garlic, rosemary, onion, cherry tomatoes and white wine, served with spinach

Pollo "Cituridda"
strips of chicken breast tassed together with red wine, onion, cherry tomatoes, rosemary and green peppercorns finished with balsamic vinegar and cream

Pollo Cordolin é Muregu
chicken breast pan-fried with mixed wild porcini mushroom, olives and marsala finished with a touch of cream

Pollo "Novidadi"
chicken fillets, pan-fried and tossed together with a julienne of crunchy vegetables, chilli, garlic and balsamic vinegar

Pollo "Pipadra Siccara"
chicken breast pan-fried with courgettes, sun-dried tomatoes, oven roasted pine kernels and peppers, finished with a touch of white wine and basil

Pollo a Sa Moda Mia
chicken fillets pan-fried with mushroom, cherry tomatoes, mixed olives, spring onions, fresh oregano, garlic, and white wine. Served on a fresh bed of rocket

Pollo a Su Sparau
chicken breast, pan-fried with white wine and cream sauce, finished with char-grilled asparagus and blue cheese

Served with vegetables or a small salad or a portion of french fries