Melanzane alla Parmigiana
layered slices of tender aubergine oven-baked in a juicy tomato sauce and topped with cheese

Casserole di Salsiccie
fresh Italian sausage casserole with potatoes, peppers, borlotti beans, a touch of white wine, polenta and a hint of tomato

 Crespelle con Ricotta e Spinaci
the lightest crepes filled with a delicious combination of ricotta cheese, spinach, mozzarella and tomato

Spigola
two sea-bass fillets dipped in seasoned flour, pan-fried, served on a bed of black tagliolini pasta tossed with lemon grass and butter jus

Bistecchine al pepe verde
two slices of tender sirloin pan-fried with green pepper corn, French mustard, red wine, cream and rosemary sauce

Bistecchine Montevecchio
two slices of tender sirloin pan-fried with sautéed pancetta, button mushrooms, garlic, chilli and a splash of white wine

"Palaia Arrulada"
lemon sole fillets lined with smoked salmon, white crab-meat, rolled and poached with white wine. Served with a tomato cream, prawn and dill sauce

Tagliolini "Su Poettu"
black tagliolini tossed together with smoked salmon, prawn, garlic and fresh tomato. Finished with tarragon and white wine sauce

Ravioli all'Aragosta
ravioli filled with lobster and ricotta cheese served with tomato, cream and prawn sauce

 Tortelli Vegetariani
tortellini filled with ricotta cheese and spinach, tossed together with fresh rosemary, black pepper and melted butter finished with pecorino shavings

Tagliolini al Nero di Seppia
served with white crab-meat, prawns, cream and fresh tarragon

Specialità dello Chef
see black board for our daily special

Our food is made to order, give us sufficient time to prepare your dinner